Regional cuisine of Kumamoto region
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Takamori Dengaku
Dengaku (高森田楽, Takamori Dengaku) is a traditional Japanese dish with a history spanning 700 to 800 years, rooted in the culture of Takamori. What make...
Tamana Ramen
Tamana Ramen (玉名ラーメン, Tamana ramen) hails from Tamana City, located in northern Kumamoto Prefecture with stunning views of the Ariake Sea. While the ci...
Karashi Renkon
Karashi Renkon (からし蓮根, karashi renkon) is a unique dish from Kumamoto Prefecture, cherished for its crisp lotus root texture and the sharp spiciness of ...
Basashi (Horse Sashimi)
Basashi (馬刺し) is a beloved specialty of Kumamoto, especially popular at traditional horse meat restaurants in the vibrant Kamitori shopping area. Using fr...
Kumamoto Ramen
Kumamoto Ramen (熊本ラーメン, Kumamoto ramen) originated as an evolution of tonkotsu ramen, which was first created in Kurume City, Fukuoka Prefecture. It ma...
