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“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
There are various theories about the birthplace of natto in various parts of Japan, b...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
