EnglishDeep-fried tofu
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“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
It is the highest grade wagyu certified according to strict standards from Japanese b...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
