Kagami's rural curry

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Okayama Other recommended dishes

Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Kasaoka ramen

It is one of the local ramen representing Okayama Prefecture that originated in Kasao...

Beef mochi bowl

Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup an...

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Local cuisinerelated dishes

Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It w...

Powdered seaweed

Powdered seaweed

“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...

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