EnglishKure tofu
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It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
Red konjac, which is rare even across the country, has been said to have been dyed re...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
