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Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Only Japanese black beef produced and fattened within the Takachiho district agricult...
