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Akita Other recommended dishes

Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

Kogyoku apple pie

Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

deer antler hormone

deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

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Local cuisinerelated dishes

Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Five family treasures (Gokaho)

Five family treasures (Gokaho)

Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...

Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Steamed sun pumpkin

Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...

SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

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