EnglishHachiko's sweets
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It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
