EnglishBitchu Takahashi Indian Tomato Yakisoba
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One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
