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Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
There are various theories about the birthplace of natto in various parts of Japan, b...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...