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Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
