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Oita Other recommended dishes

Oita blowfish

The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...

Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...

Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

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Local cuisinerelated dishes

Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Baraki Shiitake

Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Nagasaki Turkish rice

Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

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