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Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
