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Shimane Other recommended dishes

Misaki bowl Shimane
Misaki bowl

“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Monkfish hot pot Shimane
Monkfish hot pot

Hamada in Shimane prefecture is a monkfish production area boasting the second highes...

Sumoji Shimane
Sumoji

Shimane Prefecture boasts the nation's top annual catch of mackerel. Delicious macker...

Bukudan Onigiri Shimane
Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

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Local cuisinerelated dishes

Yangome Chiba
Yangome

“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. ...

Henba mochi Mie
Henba mochi

Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...

Wakasakura no oyaki Tottori
Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...

Shikishiki Nara
Shikishiki

Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...

Kelp roll Hokkaido
Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

Kogyoku apple pie Akita
Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

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