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Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
There are various theories about the birthplace of natto in various parts of Japan, b...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
