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Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
