Miso cutlet
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Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...