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“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
It's a strange name, but the theory that it is delicious enough to lick the body left...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
