EnglishMasu no sushi
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Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
Another thing that is attracting attention when it comes to Toyama fish paste is “zai...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...
