Takezaki crab
Richly flavored crab grown in the Ariake Sea
Richly flavored crab grown in the Ariake Sea
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
In the best natural environment surrounded by the green mountains of Imari, which is ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...