Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Japanese Cuisine - Soba & Udon

Aomori
Tsugaru soba
Aomori Soba & Udon

Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of kurejiru, which is mashed soybean in the connection, and th...

Hokkaido
Hokkaido specialty “squid somen”
Hokkaido Soba & Udon

Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transparent body, and even if...

Saitama
Chichibu soba
Saitama Soba & Udon

Chichibu soba

There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very high in terms of tex...

Saitama
Kumagaya Holdon
Saitama Soba & Udon

Kumagaya Holdon

Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, there are many hormone yakiya in the city, and Udon+Hormone ya...

Niigata
Hegi-soba
Niigata Soba & Udon

Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a kiri-soba made with seaweed called nori (nori) on a bowl called hegi. By using the seaweed cal...

Wakayama
Ume udon
Wakayama Soba & Udon

Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama Prefecture. Noodles with a smooth texture and a firm texture, and a refreshing aroma with ...