Japanese Cuisine - Seafood
Three cups of fish (Aji)
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors are mostly three cups...
Barberry shell
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining table gorgeous. In addition, it is very delicious shellfish, es...
Nashu in Ibaraki
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a catfish burger and can be enjoyed quite a bit of variation. It...
rock oysters
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea milk”, is the best ...
Salt-grilled camas
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas in Karatsu, the fat is especially fat, especially the Kamas...
Grilled rainbow trout
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the highest in Japan. Storing freshly caught trout on skewers and grilling it is the best luxury. ...
Tachibuomaki
Tatsufish is a saltwater fish of the sea bass family, whose length is large and exceeds 2 m. It is a delicious fish with little fish smell and fat, so even children who are not ...
River shrimp (shrimps)
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer at Shimanto River and Niyodo River. Since the male scissors a...
Grilled mackerel in Yunnan
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan to reach raw. Here, “grilled mackerel” is a specialty of the whole mackerel. If you eat “gr...
Urume sardine maruboshi
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes look moist, as the name suggests. Urmei's sardines have lo...
Kuruma prawns
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the country. The sweetness and crunchy of shrimp spread throug...