Japanese Cuisine - Ramen
stamina ramen
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty of sweet and spicy soy sauce in thick noodles cooked in cold water. The ingredients in the ...
Fujioka ramen
The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at the request of the ramen shop owners saying “something speci...
Takasaki ramen
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen shop and a shop tha...
Aomori miso curry milk ramen
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean sprouts, bamboo shoots, and seaweed in a soup with an exquisite balance of curry powder and m...
Asahikawa ramen
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a double soup of soy sauce flavored with pork bones and seafood. The noodles are narrow and t...
Kushiro ramen
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine noodles and a light soy sauce flavor soup is defined as “Kushiro ramen”. In recent years, noodle...
Hakodate ramen
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asahikawa ramen. A clear salty soup with salt sauce in a soup such as pork bone and chicken bone...