Regional cuisine of Oita region

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Oita
Bungo Beppu Bay Chirimen
Oita Seafood

Bungo Beppu Bay Chirimen

Bungo Beppu Bay Chirimen (豊後別府湾ちりめん) is made from fresh baby sardines, a gift from the natural bounty of Beppu Bay. Hiji Town has long been known...

Oita
Nakatsu Karaage
Oita Tenpura

Nakatsu Karaage

Nakatsu Karaage (中津からあげ, Nakatsu karaage) is a beloved local dish from Oita Prefecture, now famous across Japan! Nakatsu City is home to numerous karaa...

Oita
Tori-ten
Oita Tenpura

Tori-ten

Tori-ten (とり天, Tori-ten) is a traditional dish cherished in Oita Prefecture. It features tender chicken, carefully marinated in a ponzu or soy sauce-based...

Oita
Soft-Shelled Turtle Hot Pot
Oita Nabe dish

Soft-Shelled Turtle Hot Pot

Soft-shelled turtles raised in Oita Prefecture thrive in its pristine rivers and mild climate, creating the ideal breeding conditions for this prized ingredi...