Regional cuisine of Ibaraki region
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Ibaraki Catfish
In Ibaraki Prefecture, catfish farming thrives in the abundant waters of Lake Kasumigaura. Blessed with rich natural resources and fertile land, Ibaraki has ...
Hoshiimo (Dried Sweet Potatoes)
Did you know that Ibaraki Prefecture produces the most dried sweet potatoes in Japan? In fact, about 90% of the nation’s production comes from Ibaraki. Ho...
Tsukekenchin Soba
Tsukekenchin Soba (つけけんちんそば, Tsukekenchin soba) is a comforting traditional dish from Ibaraki Prefecture that pairs flavorful soba noodles with a hea...
Ibaraki's Carp
In Ibaraki Prefecture, carp dishes are abundant, ranging from sashimi and sushi to sweet simmered preparations. This culinary tradition likely stems from the...
Kind of food
Recommended
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![Soy Sauce Fava Beans]()
Soy Sauce Fava Beans
Kagawa / >Local cuisine -
![Saga Beef]()
Saga Beef
Saga / >Meat dish -
![Chirimen (Dried Young Anchovies)]()
Chirimen (Dried Young Anchovies)
Miyazaki / >Seafood -
![Handmade Sashimi Konjac]()
Handmade Sashimi Konjac
Ibaraki / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Chestnut Kinton]()
Chestnut Kinton
Gifu / >Local cuisine -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Takoyaki]()
Takoyaki
Osaka / >Okonomiyaki & Takoyaki
