Regional cuisine of Ibaraki region
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Ibaraki Catfish Dishes
Catfish are farmed in Lake Kasumigaura, in Ibaraki Prefecture. Blessed with abundant water resources and fertile land, Ibaraki has developed a diverse food c...
Hoshiimo
Ibaraki Prefecture is Japan’s leading producer of dried sweet potatoes, accounting for around 90% of the total production. Hoshiimo is not only delicious but...
Tsuke Kenchin Soba
Tsuke Kenchin Soba is a local dish from Ibaraki Prefecture that pairs flavorful soba with a hearty kenchin soup. Ibaraki has large temperature differences be...
Ibaraki Koi
Ibaraki has a wide variety of koi dishes, including sashimi, sushi, and umani (simmered koi). This may reflect the region’s long-standing culture of enjoying...
