Regional cuisine of Ibaraki region
Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Ibaraki Catfish
In Ibaraki Prefecture, catfish farming thrives in the abundant waters of Lake Kasumigaura. Blessed with rich natural resources and fertile land, Ibaraki has ...
Hoshiimo (Dried Sweet Potatoes)
Did you know that Ibaraki Prefecture produces the most dried sweet potatoes in Japan? In fact, about 90% of the nation’s production comes from Ibaraki. Ho...
Tsukekenchin Soba
Tsukekenchin Soba (つけけんちんそば, Tsukekenchin soba) is a comforting traditional dish from Ibaraki Prefecture that pairs flavorful soba noodles with a hea...
Ibaraki's Carp
In Ibaraki Prefecture, carp dishes are abundant, ranging from sashimi and sushi to sweet simmered preparations. This culinary tradition likely stems from the...
Kind of food
Recommended
-
![Abura-fu (Sendai Fu)]()
Abura-fu (Sendai Fu)
Miyagi / >Tenpura -
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Oiri]()
Oiri
Kagawa / >Local cuisine -
![Bukkake Udon]()
Bukkake Udon
Okayama / >Soba & Udon -
![Yosare Hot Pot]()
Yosare Hot Pot
Aomori / >Nabe dish -
![Awa Manju]()
Awa Manju
Fukushima / >Local cuisine -
![Momotaro Grapes]()
Momotaro Grapes
Okayama / >Local cuisine -
![Sankan Cherries]()
Sankan Cherries
Akita / >Local cuisine
