Regional cuisine of Ibaraki region

AD
airkitchen
Ibaraki Cooking Classes

Cooking Classes in Japan

airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.

Ibaraki
Ibaraki Catfish
Ibaraki Seafood

Ibaraki Catfish

In Ibaraki Prefecture, catfish farming thrives in the abundant waters of Lake Kasumigaura. Blessed with rich natural resources and fertile land, Ibaraki has ...

Ibaraki
Hoshiimo (Dried Sweet Potatoes)
Ibaraki Local cuisine

Hoshiimo (Dried Sweet Potatoes)

Did you know that Ibaraki Prefecture produces the most dried sweet potatoes in Japan? In fact, about 90% of the nation’s production comes from Ibaraki. Ho...

Ibaraki
Tsukekenchin Soba
Ibaraki Soba & Udon

Tsukekenchin Soba

Tsukekenchin Soba (つけけんちんそば, Tsukekenchin soba) is a comforting traditional dish from Ibaraki Prefecture that pairs flavorful soba noodles with a hea...

Ibaraki
Ibaraki's Carp
Ibaraki Seafood

Ibaraki's Carp

In Ibaraki Prefecture, carp dishes are abundant, ranging from sashimi and sushi to sweet simmered preparations. This culinary tradition likely stems from the...