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“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
