Friend doll melon pan

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Akita Other recommended dishes

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Omagari curry umamen

Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

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Local cuisinerelated dishes

Hachiko's sweets

Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...

Powdered seaweed

Powdered seaweed

“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...

Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

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