Englishbone gnawing
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In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
The texture of the squishy lotus root and its spiciness because it always goes out in...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
