Mikan mochi

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Wakayama Other recommended dishes

Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

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Local cuisinerelated dishes

Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

Yangome

“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. ...

Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Punch beans

In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...

Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

Shijimi Tsukudani

Shijimi Tsukudani

Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...

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