Kibinago sushi
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Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...