EnglishToyama Kaisendon
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Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
