Miso cutlet
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly fried cutlet, and it is delicious that you w...
Chicken wings
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, sprinkle with salt, pepper, and white se...
Miso stewed udon
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed in a pot with dried bonito in Hatcho miso soup. The rich red miso-based ...
Ankake Spa
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled spaghetti is topped with sauce. The thick spaghetti preboiled in advance ...
Nagoya Coach/Oyakodon
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It is an exquisite Oyakodon using rich tast...
Kishimen
Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mou...
Ogura toast
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialty gourmet that you will definitely want ...