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Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
