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Okinawa Other recommended dishes

Okinawa zenzai

Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

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Local cuisinerelated dishes

Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...

Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...

Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...

Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

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