Okinawan traditional cuisine suchikar

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Okinawa Other recommended dishes

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Okinawa zenzai

Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Soki soba

Soki soba is Okinawa soba topped with pork ribs (spare ribs). The seasoning is thick...

Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

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Meat dishrelated dishes

Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Miyagi specialty beef tongue

Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...

Miso cutlet

In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...

Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

Towadako Kogen Pork “Peach Pork”

Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Hokkaido specialty Genghis Khan

Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

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