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Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...
