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The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
