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As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
