Japanese Cuisine - Meat dish
Sendai beef
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, characterized by a mell...
Maezawa beef
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quali...
Tono Genghis Khan
I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in Tono is characterized by baking mutton to soft juicy and then ...
Towada rose
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned as a B-grade gourmet. It is a dish to eat a large amount of onion and rose meat with soy sauc...
Yamanashi horse sashimi
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical conditions, and many horses were kept for unloading climbers. It is said that it was possible to ...