Regional cuisine of region

Kind of food

Recommended

• Tsugani (Mokuzugani)

  Kochi / >Seafood
• Iya Soba (Soba Kiri)

  Tokushima / >Soba & Udon
• Kombu Maki (Seaweed Rolls)

  Hokkaido / >Local cuisine
• Junsai (Watershield)

  Akita / >Local cuisine
• Kibi Mochi, Awa Mochi, and Tochi Mochi

  Kyoto / >Local cuisine
• Saiku Kamaboko

  Toyama / >Local cuisine
• Takezaki Crab

  Saga / >Seafood
• Turkish Rice

  Nagasaki / >Local cuisine