Regional cuisine of Koushinetsu/Hokuriku region

Ishikawa
Ishiru Nabe
Ishikawa Nabe dish

Ishiru Nabe

“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a region called “Ishiri” or “Yoshiru” which is said to have been accented with...

Ishikawa
steamed
Ishikawa Local cuisine

steamed

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among them, Kaga Lotus root is a vegetable that has a long history that has b...

Ishikawa
Ebisu (berobero)
Ishikawa Local cuisine

Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are roots in the “egg agar” described in th...

Yamanashi
Seisenryo Soft Serve
Yamanashi Local cuisine

Seisenryo Soft Serve

Seisenryo Soft Serve has become so famous that it’s synonymous with soft serve itself. This beloved treat is from the Seisenryo Jersey Hut in Yamanashi Prefe...