Regional cuisine of Koushinetsu/Hokuriku region

Niigata
mackerel sand
Niigata Local cuisine

mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sandwich that became a local gourmet of Ka...

Yamanashi
Seisenryo Soft Serve
Yamanashi Local cuisine

Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, fa...

Niigata
Hegi-soba
Niigata Soba & Udon

Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a kiri-soba made with seaweed called nori (nori) on a bowl called hegi. By u...

Yamanashi
Yamanashi horse sashimi
Yamanashi Meat dish

Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical conditions, and many horses were kept for unloading climbers. It is said that...