Regional cuisine of Okinawa region
Okinawa
Okinawa
Local cuisine
Ishigakijima pineapple
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape....
Okinawa
Okinawa
Local cuisine
blue papaya
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a vegetable. This immature blue papaya is a b...