Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Regional cuisine of Shizuoka region

Shizuoka
put Neapolitan
Shizuoka Local cuisine

put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separ...

Shizuoka
Unashige
Shizuoka Don dish

Unashige

Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana became a mecca for eel because the mild climate and abundant groundwate...