Kyoto
Kyoto
Local cuisine
Boiled black beans
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotamba-cho and Nantan City. The history of cultivation is old, and soybeans ...
Kyoto
Kyoto
Local cuisine
Kamo eggplant dengaku
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features a round shape that is more than 10 cm in diameter, has a solid weight, ...
Wakayama
Wakayama
Sushi
Hatagonbozushi
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an altitude of 552 meters. Its name is deri...
Wakayama
Wakayama
Sushi
Kokera sushi
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is a sushi that is baked and loosened on to...