Regional cuisine of Wakayama region
Wakayama
Wakayama
Meat dish
Kumano beef
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the Kumano region in the southern part of th...
Wakayama
Wakayama
Local cuisine
Okai/Tea Gayu
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefecture with many mountains, which is also...
Wakayama
Wakayama
Sushi
Hatagonbozushi
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an altitude of 552 meters. Its name is deri...
Wakayama
Wakayama
Sushi
Kokera sushi
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is a sushi that is baked and loosened on to...