Regional cuisine of Wakayama region
Wakayama
Wakayama
Soba & Udon
Ume udon
It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama Prefecture. Noodles with a smooth texture and a firm texture, and a re...
Wakayama
Wakayama
Local cuisine
Mikan mochi
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which is the production area of Arita mandarin...
Wakayama
Wakayama
Sushi
Hatagonbozushi
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the hillside of Mt. Kunishiro at an altitude of 552 meters. Its name is deri...
Wakayama
Wakayama
Sushi
Kokera sushi
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It is said that 'kokera-zushi' is a sushi that is baked and loosened on to...