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Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
