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Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
