EnglishShimizu mackerel
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Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
