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Niigata Other recommended dishes

Taichazuke Niigata
Taichazuke

Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Sasa sushi (sasazushi) Niigata
Sasa sushi (sasazushi)

Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...

Sanjo curry ramen Niigata
Sanjo curry ramen

Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

mackerel sand Niigata
mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

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Local cuisinerelated dishes

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Grilled pork egg rice Ehime
Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Decchi Yokan Shiga
Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...

Nagasaki specialty pigeons Nagasaki
Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Chimaki Fukuoka
Chimaki

Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any...

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