poppoyaki
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Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...