EnglishAigake Jindai Curry
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There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
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Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
