EnglishKuraishi beef
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Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of ove...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
In the best natural environment surrounded by the green mountains of Imari, which is ...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
